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Crab Curry
Ingredients
| 1. |
Crab |
1 kg |
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| 2. |
Chilli powder |
1 table spoon |
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Turmeric powder |
1 tea spoon |
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Coriander powder |
one table spoon |
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Pepper |
½ teaspoon |
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Turmeric |
½ teaspoon |
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Coconut ground |
3 cups |
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| 3. |
Onion |
One |
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Tomato |
2 |
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Green chilli |
4 |
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Ginger |
1 small piece |
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Curry leaves |
a few |
| 4. |
Kudampuli (tamarind) |
50 g (soaked in a glass of water) |
| 5. |
Coconut oil |
2 table spoon |
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mustard |
one teaspoon |
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salt to taste |
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Method
Wash and prepare the crabs. Grind item no.2. Pour oil in pan, splutter
mustard and fry item no. 3 one by one. Mix the ground masala of item no. 2 with
the tamarind juice and add it to the pan. Add crabs and mix well. Cook for 10
minutes and serve hot with rice.
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