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Rice Pudding
Ingredients
1/2 a measuring cup rice
1/4 teaspoon home made ghee
2 to 3 measuring cups milk( 1% or 2% or Vit D or regular )
1 measuring cup water
5 to 6 threads of saffron
1/2 a cup shredded almonds
1 cardamom( nicely grounded)
one cup condensed sweet milk ( Nestle )
Preparation
Fry the rice in ghee in a pan on low heat until it gains the white color and
smells divine.
Turn off the heat and cook this in milk and water until done in rice or
pressure cooker. (15 minutes.)
Pour the condensed milk slowly into this while continuously stirring on low
heat until it blends with the cooked rice. (15 to 20 minutes.)
Add shredded almonds and cardamom and stir it again. Turn off the stove and
dissolve the saffron in the mixture. Stir it once again and leave it aside for a
while. (15 minutes.)
Serve warm.
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