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Appam
| Appam |
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| Ingredients |
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Rice flour
Yeast
Coconut milk
Sugar
Salt
Water
Kappi
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1 kg
5g
½ l
to taste
to taste
according to consistency
100g |
| preparation |
- Mix together rice,
water, yeast and "kappi". It should be in thick consistency.
- Let the above mixture ferment for one night (6 hour)
- Add the Sugar, Salt & Coconut milk to the fermented mixture and make a
pouring consistency.
- The appam can be made in traditional Appachatti.
- To make the "kappi", mix little rice flour and hot water. Allow to
cook for some time in thick consistency.
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